Hendi Japanese knife Nakiri

HENDI Vegetable Knife – ideal for slicing vegetables into thin, precise slices. Features a wide, square blade without a pointy tip for easy ingredient transfer. Made from durable Japanese stainless steel (SUS 420J2) with a poplar wood handle. Traditional Japanese design, perfect for sushi preparation. Blade hardness: 53 HRC. Hand wash only.

Length (mm)

290 mm

Blade length

165 mm

Thickness (mm)

1.5 mm

Clear

Brand: Hendi SKU: 666.845028

Categories: Kitchen, Knives & Butchery

Tags: hendi, Kitchen, knife

Share:

Description

Additional information

Overview

HENDI Vegetable Knife – ideal for slicing vegetables into thin, precise slices. Features a wide, square blade without a pointy tip for easy ingredient transfer. Made from durable Japanese stainless steel (SUS 420J2) with a poplar wood handle. Traditional Japanese design, perfect for sushi preparation. Blade hardness: 53 HRC. Hand wash only.