Overview
This model, which has a capacity of 55.5 cl ( 9 3/4 oz), is ideal for serving structured and aromatic still red wines, because it enhances their complexity.
The stem of the glass, produced in one piece with the cup, is obtained through a particular hot pulling process of the stem.
A very uniform and linear rim is achieved by using a laser beam (rim cutting). This technologies are specifically designed to meet the needs of professionals and high-quality of wine tasting.
Specification
Material
Glass
Description
This model, which has a capacity of 55.5 cl ( 9 3/4 oz), is ideal for serving structured and aromatic still red wines, because it enhances their complexity.
The stem of the glass, produced in one piece with the cup, is obtained through a particular hot pulling process of the stem.
A very uniform and linear rim is achieved by using a laser beam (rim cutting). This technologies are specifically designed to meet the needs of professionals and high-quality of wine tasting.